Please have a look at our extensive menu below.
Contact us today to experience our passion for hospitality and exceptional food.

| Sun-dried tomatoes, fennel and brandy marinated chicken skewers | Satay chicken skewers |
| Thai marinated prawn skewers | Thai beef skewers | Scallops wrapped in bacon | Chicken wrapped in panchetto |
| Ham, gruyere, olive and mustard aranchini balls | Mixed mushroom risotto balls | Eye fillet wrapped in bacon |
| Potato hash cakes topped with herb cream cheese and smoked salmon |
| Feta and herb stuffed button mushrooms topped with toasted walnuts |
| Seared sesame tuna served on a toasted croute with wasabi avocado | Gourmet corn fritters topped with avocado salsa |
| Herb blinis topped with roasted cherry tomatoes and crispy prosciutto | Beef and red wine pies |
| Chicken, leek and mustard pies | Gourmet sausage rolls | Thai chicken sausage rolls |
| Vegetable tarts | Cocktail quiches | Cocktail pizzas | Mediterranean meatballs |
| Crispy chicken goujons | Sumac fish bites |

| Salted caramel cream tarts with roasted walnuts | Home made lemon curd cream tarts | French coconut tarts |
| Chocolate brownie bites with whipped cream and raspberry coolie |
| Kahlua fudge bites with vanilla cream and toasted walnut |
| Honey and rose water mousse shots topped with pistachio crumble and pomegranate |
| White chocolate and chai mousse topped with spiced coconut sugar |

| Sesame crusted rare tuna | Orange, maple glazed champagne ham with condiments |
| Maple soy ginger salmon | Sun-dried tomato, fennel and brandy marinated chicken thighs |
| Rosemary and thyme marinated whole scotch fillet with red wine, jus |
| Slow cooked beef brisket in a rich red wine, caramelised onion and rosemary jus |
| Chicken breast stuffed with mixed mushrooms, herbs and feta, drizzled with truffle oil |
| Rosemary, garlic roast lamb leg with rich red wine jus |

HOT SIDE DISHES:

| Garlic, rosemary, potato, kumara, pumpkin – or a mix of all | Meditation veg rice |
| Prawn fried rice | Roast Jerusalem artichokes with garlic, parmesan and truffle oil (seasonal) |
| Coconut coriander rice | Mixed Tuscan roast vegetables | Caraway, panko crumbed cauliflower |
| Garlic, broccoli and green beans with toasted almonds |
| Bok choy and leek drizzled with sweet soy, topped with toasted sesame seeds |

COLD SIDE DISHES:

| Japanese broccoli salad with seaweed dressing and toasted sesame seeds |
| Cauliflower, roast tomato and dill salad with mustard and caper dressing | Herb coleslaw |
| Potato salad with garlic aioli dressing | Brown rice salad |
| Rocket, pear, walnut and feta salad with lemon and olive oil dressing | Pesto and roast veg pasta salad |
| Vietnamese summer rolls | Home made sushi selection with red and white rice |
| Stuffed mushroom salad with balsamic dressing | Greek salad |

SWEETS:

| White chocolate cake with whipped cream and raspberry coulis |
| Rich dark chocolate cake with whipped cream and berry coulis | Orange lemon cake with rose water cream |
| Moist carrot cake with cream cheese icing | Or a selection of sweet bites |

* All buffets come with bread and butter

Minimum 20 people

Top quality party food delivered to your home or party venue, at a reasonable price.

We can cater for the entire event or simply provide the cake.

| Individual party boxes, hot and cold platters, or buffet style | Themed celebration cakes |
| Special dietary requirements included | Delivered Auckland wide |